Light Fruity


Extra virgin olive oil cold extracted only from Italian olives. Its sweet fruity scent and delicate taste of leaf and tomato goes perfectly with salads, fish dishes, and white meats. Ideal raw or cooked. Its well-balanced flavor enhances the flavors without covering them.

Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: Cellina di Nardò and Ogliarola Salentina.
Color: Dark yellow.
Bouquet: Light fruity.
Flavour: Sweet with a slight aftertaste of leaf.7
Serving suggestions: Main courses of fish, vegetables and boiled meat.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin in sizes 3lt & 5lt.
Additional Information
Weight N/A

Glass Bottle 0,25l, Glass Bottle 0,50l, Tin can 3l, Tin can 5l