Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: Cellina di Nardò and Ogliarola Salentina.
Color: Dark yellow.
Bouquet: Light fruity.
Flavour: Sweet with a slight aftertaste of leaf.7
Serving suggestions: Main courses of fish, vegetables and boiled meat.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin in sizes 3lt & 5lt.