Medium fruity


Extra virgin olive oil cold extracted only from Italian olives. Its vegetable notes recall the bitter hints of artichoke and chicory. the sweet aftertaste of the tomato leaf makes it ideal for dishes based on cooked vegetables, meat or legumes in equal measure. Perfect raw or in cooking.


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Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: 60% Cellina di Nardò, 40% Carolea, Coratina, Frantoio, Nociara, Picholine.
Color: Golden yellow with green highlights.
Bouquet: Medium fruity.
Flavor: Medium fruity with a pleasant hint of arti- choke and fresh herbaceous aromas.
Serving suggestions: Main courses of roast meat, raw vegetables and toast.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin in sizes 3lt & 5lt.
Additional Information
Weight N/A

Glass Bottle 0,25l, Glass Bottle 0,50l, Tin can 3l, Tin can 5l