Extra virgin olive oil naturae. Cold extracted only from Italian olives. Its sweet herbaceous scent and delicate taste of tomato leaf goes perfectly with salads, fish dishes, and white meats. Ideal raw or cooked. Its well-balanced flavor enhances the flavors without covering them.
Olives used: Cellina di Nardò, Ogliarola Salentina, Cima di Melfi & Coratina.
Color: Yellow gold.
Bouquet: light fruity.
Flavour: Herbaceous aromas with a pleasant hint of tomato.
Serving suggestions: Salads, fish dishes, white meat.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin can of 5lt
