Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means. Its sweet fruity scent and delicate taste of leaf and tomato goes perfectly with salads, fish dishes, and white meats. Ideal raw or cooked. Its well-balanced flavor enhances the flavors without covering them.

Olives used: Cellina di Nardò and Ogliarola Salentina.

Color: Dark yellow.

Bouquet: Light fruity.

Flavour: Sweet with a slight aftertaste of leaf.7

Serving suggestions: Main courses of fish, vegetables and boiled meat.

Maximum acidity level: Less than 0,8g per 100g of olive oil.

Press method: Cold.

Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin in sizes 3lt & 5lt.

Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means. Its vegetable notes recall the bitter hints of artichoke and chicory.The sweet aftertaste of the tomato leaf makes it ideal for dishes based on cooked vegetables, meat or legumes in equal measure. Perfect raw or in cooking.