Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means. Its vegetable notes recall the bitter hints of artichoke and chicory.The sweet aftertaste of the tomato leaf makes it ideal for dishes based on cooked vegetables, meat or legumes in equal measure. Perfect raw or in cooking.
Olives used: 60% Cellina di Nardò, 40% Carolea, Coratina, Frantoio, Nociara, Picholine.
Color: Golden yellow with green highlights.
Bouquet: Medium fruity.
Flavor: Medium fruity with a pleasant hint of arti- choke and fresh herbaceous aromas.
Serving suggestions: Main courses of roast meat, raw vegetables and toast.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25. Tin in sizes 3lt & 5lt.