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SOURCE OF VITAMIN E

9.5016.00

Vitamin E helps protecting cells from oxidation; two teaspoons of olive oil a day (about 20g) as a part of a balanced diet and a healthy lifestyle provide about 30% of the recommended daily allowance.

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Description
Vitamin E helps protecting cells from oxidation; two teaspoons of olive oil a day (about 20g) as a part of a balanced diet and a healthy lifestyle provide about 30% of the recommended daily allowance.
Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: Cellina di Nardò, Ogliarola Salentina, Leccino, Carolea, Coratina, Frantoio, Nociara, Picholine.
Color: Intense green with delicate golden highlights.
Bouquet:  Delicate with harmonious spicy notes.
Flavor: Hints of exotic fruits and sweet almond.
Serving suggestions: Roasted fish and meat.
Maximum acidity level:
Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.5 & 0.25.
Additional Information
Weight 1 kg
Size

Glass bottle lt 0.25, Glass bottle lt 0.5