EXTRA VIRGIN OLIVE OIL
Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.
Olives used: 50% Coratina, 50% Nociara
Color: Light green with hues of yellow.
Bouquet: Vegetal notes of artichoke, thistle and fresh grass evident on the nose, very intense in their perception but also pleasant and quite marked.
Flavor: Intense fruity with a hint of artichoke and fresh herbaceous aromas, bitter and spicy notes.
Serving suggestions: Main courses of roast meat, legumes and soups.
Maximum acidity level: Less than 0,8g per 100g of olive oil.
Press method: Cold.
Sizes: Dark glass bottle with anti-refill cap available in lt 0.25 & 0.5. Tin in sizes 3lt & 5lt.