EXTRA VIRGIN OLIVE OIL

MEMORIAE

Extra virgin olive oil of superior category obtained directly from Italian olives solely by mechanical means.

Olives used: 50% Coratina, 50% Nociara

Color: Light green with hues of yellow.

Bouquet: Vegetal notes of artichoke, thistle and fresh grass evident on the nose, very intense in their perception but also pleasant and quite marked.

Flavor: Intense fruity with a hint of artichoke and fresh herbaceous aromas, bitter and spicy notes.

Serving suggestions: Main courses of roast meat, legumes and soups.

Maximum acidity level: Less than 0,8g per 100g of olive oil.

Press method: Cold.

Sizes: Dark glass bottle with anti-refill cap available in lt 0.25 & 0.5. Tin in sizes 3lt & 5lt.